{"product_id":"fermented-landscapes-2","title":"Fermented Landscapes","description":"\u003ci\u003eFermented Landscapes\u003c\/i\u003e applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of “fermented landscapes” examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products.\u003cbr\u003e\u003cbr\u003e This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of “local” materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space—an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e  ","brand":"Colleen C. Myles","offers":[{"title":"Default Title","offer_id":43573331886262,"sku":"9781496219916","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/4980\/0541\/files\/9781496219916_5da049a7-cb19-45c0-a805-c3f3ab9a6ca4.jpg?v=1726582310","url":"https:\/\/combined-academic.myshopify.com\/products\/fermented-landscapes-2","provider":"Combined Academic Publishers - Mare Nostrum Group","version":"1.0","type":"link"}