{"product_id":"pampilles-table","title":"Pampille's Table","description":"\u003cdiv\u003eInspired by references to the “delicious books of Pampille” in Proust’s \u003ci\u003eRemembrance of Things Past\u003c\/i\u003e, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878–1960) was Pampille, and her book \u003ci\u003eLes Bons Plats de France\u003c\/i\u003e, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille’s language and work, King has updated the recipes when necessary to make them practical for modern cooks.\u003c\/div\u003e","brand":"Shirley King","offers":[{"title":"Default Title","offer_id":53615774105980,"sku":"9780803278271","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/4980\/0541\/files\/9780803278271_97fde6e9-350e-4e5b-8541-2439310a4db1.jpg?v=1726576469","url":"https:\/\/combined-academic.myshopify.com\/products\/pampilles-table","provider":"Combined Academic Publishers - Mare Nostrum Group","version":"1.0","type":"link"}