{"product_id":"texas-monthly-on","title":"Texas Monthly On . . .","description":"\u003cp\u003e From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on \u003ci\u003eTexas Monthly\u003c\/i\u003e to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, \u003ci\u003eTexas Monthly\u003c\/i\u003e's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are \u003ci\u003eTexas Monthly\u003c\/i\u003e editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh. \u003c\/p\u003e","brand":"From the editors of \u003cem\u003eTexas Monthly\u003c\/em\u003e","offers":[{"title":"Default Title","offer_id":53615842918780,"sku":"9780292718449","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/4980\/0541\/files\/9780292718449.jpg?v=1727700709","url":"https:\/\/combined-academic.myshopify.com\/products\/texas-monthly-on","provider":"Combined Academic Publishers - Mare Nostrum Group","version":"1.0","type":"link"}